I have two cookbook questions for you. Wanna be a dear and answer for me in the comments?
1. when you are making a recipe involving chicken breasts, do you prefer to have the weight of the requested chicken breast listed or just have it say "2 boneless skinless chicken breasts"?
2. When making a recipe involving seasoning meat with salt and pepper, do you need the measurement of the salt and pepper or are you fine to have it say "season pork chops with salt and pepper"?